The tables and chairs may be empty in the cafeterias and food court at Williams and Geisert halls right now, but they won’t stay that way for long. Soon, our hungry students will flock to the areas in search of their next meal.
In fact, I heard Ron Gibson, our director of Campus Dining Services, tell someone that our three campus cafeterias and two food courts combined feed 5,000 students, faculty, and staff daily. That’s a lot of hungry people!
I’m guessing things aren’t changing too much at the Student Center cafeteria, since it is open year-round. I have seen a steady stream of folks heading that way over the summer months. Even the Student Center food court stayed open this summer. Still, Bob Kelch, manager of Student Center Dining/Catering, was talking about ordering more food and other items, especially soda, for his customers.
The Williams food court has proven to be a popular spot to eat, and over the summer, the seating area was expanded. The cafeterias at Williams and Geisert were pretty quiet over the summer. I’m sure we’ll see food service delivery trucks making frequent rounds soon.
Sally Wecker, Geisert manager; Johnnie Leemon, Williams manager; and Bob agree that one of the hottest food items at BU, chicken tenders, are sure to be on their orders. We didn’t have those in my day, nor did we have other popular items like hot wings and pizza. I heard Sally tell another member of the Bradley family that our students ate 320 pounds of hot wings and 250 pounds of chicken tenders in one night last year. No wonder our food service staff stays busy all of the time.

Top photo: Students Rambabu Bu (left) and Santosh Kolluri help Geisert Hall Cafeteria manager Sally Wecker move a table. At left: Bradley student Sricharan Muppala helps prep Williams Hall Cafeteria for the influx of students.